I bought some asparagus a few days ago because it looked good and I need to eat more veggies. I forgot to thaw chicken or something to go with it, and I'm headed to LA for the weekend to see Kevin tomorrow, so I needed to eat it before it went bad. So I sauted it with garlic, salt, and some almond slivers for dinner. Bacon salt too.
Yum.
~*~
No comments:
Post a Comment